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No Bake Christmas Cookie Lasagna

4 from 1 reviews

A festive no-bake layered dessert featuring a crushed vanilla Oreo cookie crust, creamy cheesecake and pudding layers, whipped topping, and holiday sprinkles, perfect for Christmas parties.

Ingredients

Scale
  • 48 vanilla Oreo cookies, divided
  • 6 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons holiday sprinkles, divided
  • 2 tubs (8 ounces each) whipped topping
  • 1 package (3.4 ounces) cheesecake instant pudding mix
  • 2 cups cold milk

Instructions

  1. Optional: Line a 9×13 baking dish with parchment paper for easier slicing.
  2. Crush 36 vanilla Oreo cookies in a food processor to fine crumbs.
  3. Combine crushed cookies with melted butter and ½ tablespoon of holiday sprinkles; mix well.
  4. Press the cookie crumb mixture firmly into the bottom of the baking dish to form the crust.
  5. In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
  6. Fold in one container of whipped topping and gently stir in ½ tablespoon of holiday sprinkles.
  7. Spread the cream cheese mixture evenly over the cookie crust.
  8. In a medium bowl, whisk together the cheesecake pudding mix and cold milk until combined. Let it set for 3 minutes to thicken.
  9. Stir in the remaining ½ tablespoon of holiday sprinkles into the pudding mixture and spread over the cream cheese layer.
  10. Top with the remaining tub of whipped topping.
  11. Crush the remaining 12 Oreo cookies and sprinkle them on top of the whipped topping.
  12. Add the remaining holiday sprinkles over the top for decoration.
  13. Refrigerate the assembled lasagna for at least 4 hours or freeze until set before slicing and serving.

Notes

1. For easier serving, line your dish with parchment paper before assembling.
2. Ensure cream cheese is fully softened for a smooth cream cheese layer.
3. This dessert can be made ahead and chilled or frozen for convenience.

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