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Christmas Cookie Lasagna

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A no-bake, layered holiday dessert featuring crushed vanilla Oreos, cream cheese, whipped topping, and cheesecake pudding, topped with sprinkles and cookie crumbs for a festive treat.

Ingredients

Scale
  • 48 vanilla Oreo cookies, divided
  • 6 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons holiday sprinkles, divided
  • 2 containers (8 ounces each) whipped topping
  • 1 package (3.4 ounces) cheesecake instant pudding mix
  • 2 cups cold milk

Instructions

  1. Optional: Line a 9×13-inch baking dish with parchment paper for easier slicing.
  2. Crush 36 vanilla Oreo cookies in a food processor into crumbs.
  3. In a large bowl, combine crushed cookies and melted butter; stir until well mixed.
  4. Add ½ tablespoon holiday sprinkles to the cookie mixture and press evenly into the bottom of the baking dish.
  5. In a large bowl, beat cream cheese and powdered sugar with an electric mixer until smooth.
  6. Fold in one container of whipped topping and gently stir in ½ tablespoon holiday sprinkles.
  7. Spread the cream cheese mixture evenly over the cookie crust.
  8. In a medium bowl, whisk the cheesecake pudding mix and milk until combined; let set for 3 minutes until slightly firm.
  9. Stir in remaining ½ tablespoon holiday sprinkles and spread pudding layer over the cream cheese layer.
  10. Top with the remaining whipped topping.
  11. Crush the remaining 12 Oreo cookies and sprinkle them along with the remaining holiday sprinkles over the top.
  12. Refrigerate for at least 4 hours or freeze before slicing and serving.

Notes

For easier slicing, lining the dish with parchment paper is helpful but not necessary. Use cold milk for the pudding mix to ensure proper setting. This dessert can be made ahead and keeps well refrigerated.

Nutrition

Find it online: https://www.rapidrecipes.blog/no-bake-christmas-cookie-lasagna-2/