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No Bake Butterfinger Truffles

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Delicious and easy no-bake truffles featuring crushed Butterfinger candy bars mixed with cream cheese and coated in chocolate for a rich, crunchy treat.

Ingredients

Scale
  • 2 cups crushed Butterfinger candy bars (about 3–4 standard size bars)
  • 8 oz cream cheese, softened
  • 16 oz semi-sweet chocolate chips or melting chocolate
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a medium bowl, crumble the Butterfinger candy bars into fine pieces.
  2. Add the softened cream cheese and vanilla extract to the crushed Butterfinger and mix well until fully combined into a sticky mixture.
  3. Shape the mixture into small 1-inch balls and place them on a parchment-lined baking sheet.
  4. Freeze the balls for about 30 minutes or until firm.
  5. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth and melted.
  6. Dip each chilled truffle into the melted chocolate, ensuring it is fully coated.
  7. Place the dipped truffles back on the parchment-lined sheet and refrigerate until the chocolate has hardened, about 15-20 minutes.
  8. Store truffles in an airtight container in the refrigerator.

Notes

For best results, freeze the truffles before dipping to prevent melting. Use good quality chocolate for coating to ensure a smooth finish. Truffles can be stored up to one week refrigerated.

Nutrition

Find it online: https://www.rapidrecipes.blog/no-bake-butterfinger-truffles/