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No-Bake Berry Cream Cheese Tart

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A light and creamy no-bake tart with a graham cracker crust, filled with sweetened cream cheese and topped with fresh berries.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 2 tablespoons apricot jam (optional, for glaze)

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press firmly into a 9-inch tart pan and refrigerate for 30 minutes.
  2. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
  3. Spread the cream cheese filling over the chilled crust. Arrange berries on top. If desired, warm apricot jam and brush lightly over berries for a glossy finish. Chill for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/no-bake-berry-cream-cheese-tart/