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No Bake Banana Split Cheesecake

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A delicious and easy no-bake cheesecake with the flavors of a classic banana split.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 ripe bananas, sliced
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped strawberries
  • 1/4 cup chocolate syrup
  • 1/4 cup chopped nuts (optional)
  • Maraschino cherries for garnish

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan and refrigerate for 15 minutes.
  2. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
  4. Spread half of the cream cheese mixture over the crust. Layer with banana slices, crushed pineapple, and chopped strawberries.
  5. Top with the remaining cream cheese mixture. Drizzle with chocolate syrup and sprinkle with chopped nuts if desired.
  6. Refrigerate for at least 4 hours or overnight. Garnish with maraschino cherries before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/no-bake-banana-split-cheesecake-2/