No Bake Banana Cream Pies
Delicious no-bake banana cream pies with a cookie crust, layers of creamy banana pudding, sliced bananas, and fluffy whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 14 ounce can sweetened condensed milk
- 1 ¼ cups ice cold water
- 1 3.4 ounce box instant vanilla pudding
- 3 cups heavy whipping cream
- 1 12 ounce box Nilla Wafers
- 4 cups sliced bananas (about 5–6 bananas)
Instructions
- Add sweetened condensed milk, water, and pudding mix to a medium sized bowl. Whisk or mix with a hand mixer until combined, about 2 minutes. Cover and chill 3-4 hours or overnight.
- In a large bowl, beat whipping cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
- Layer the pudding mixture with cookies and sliced bananas in individual pie dishes or a large trifle dish.
Notes
Use ripe but not overripe bananas for best texture. Fold whipped cream gently to avoid a soupy mixture. Chill thoroughly before serving for best results.
Nutrition
- Calories: 420
- Sugar: 32
- Sodium: 280
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 6
- Cholesterol: 60
Find it online: https://www.rapidrecipes.blog/no-bake-banana-cream-pies/