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No Bake Banana Cream Pies

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A creamy, no-bake banana cream pie made with a graham cracker crust, instant banana pudding, and fluffy whipped topping. Perfect for warm days or when you want a quick, impressive dessert.

Ingredients

Scale
  • 1 store-bought graham cracker crust (9 or 10-inch)
  • 1 package (3.4 ounces) instant banana pudding mix
  • 1 1/2 cups whole milk
  • 8 ounces whipped topping (Cool Whip), thawed, divided
  • 2 medium ripe bananas, sliced

Instructions

  1. Remove the lid from the graham cracker crust and set aside.
  2. In a large bowl, whisk together the pudding mix and milk for about 2 minutes, or until the pudding starts to thicken.
  3. Fold in 3/4 of the whipped topping until well combined.
  4. Pour the pudding mixture into the pie crust.
  5. Layer sliced bananas over the pudding mixture.
  6. Top with the remaining whipped topping.
  7. Refrigerate for at least 4 hours, or until set and firm.
  8. Garnish with additional banana slices before serving.

Notes

For best results, use whole milk and perfectly ripe bananas. The pie can be garnished with crushed Nilla Wafers for extra flavor. Store in the refrigerator for up to 2 days.

Nutrition

Find it online: https://www.rapidrecipes.blog/no-bake-banana-cream-pies-2/