Name: My Favorite Detox Salad!
Ingredients: 2 cups kale; 2 cups broccoli florets; 2 cups brussels sprouts (roughly chopped); 2 cups red cabbage (roughly chopped); 1 cup carrots (roughly chopped); 1/2 cup fresh parsley; 1/2 cup almonds; 1 to 2 tablespoons sunflower seeds; 3 tablespoons olive oil; 1/2 cup lemon juice (or juice of two lemons); 1 tablespoon fresh ginger (peeled and grated); 3 teaspoons Dijon mustard; 2 teaspoons honey (or maple syrup); 1/4 teaspoon salt

My Favorite Detox Salad!

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

2 cups kale
2 cups broccoli florets
2 cups brussels sprouts (roughly chopped)
2 cups red cabbage (roughly chopped)
1 cup carrots (roughly chopped)
1/2 cup fresh parsley
1/2 cup almonds
1 to 2 tablespoons sunflower seeds
3 tablespoons olive oil
1/2 cup lemon juice (or juice of two lemons)
1 tablespoon fresh ginger (peeled and grated)
3 teaspoons Dijon mustard
2 teaspoons honey (or maple syrup)
1/4 teaspoon salt

Instructions

Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
Add almonds to the food processor and pulse, until roughly chopped, and mix in with the salad along with the sunflower seeds.
In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a mason jar and use as needed. Enjoy!

Find it online: https://www.rapidrecipes.blog/my-favorite-detox-salad/