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Mouthwatering Lemon Bar Cookie Cups

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Delightful lemon bar cookie cups with a buttery crust and tangy lemon filling.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • Additional powdered sugar for dusting

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.
  2. In a bowl, mix flour, powdered sugar, and butter until crumbly. Press into the muffin tin to form crusts.
  3. Bake crusts for 10 minutes until lightly golden.
  4. Whisk eggs, granulated sugar, lemon zest, lemon juice, baking powder, and salt until smooth.
  5. Pour lemon mixture over baked crusts and return to oven for 15-20 minutes until set.
  6. Cool completely before dusting with powdered sugar.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mouthwatering-lemon-bar-cookie-cups/