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Mongolian Ground Beef Noodles

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A savory and slightly sweet Mongolian-inspired dish with ground beef and noodles, perfect for a quick weeknight dinner.

Ingredients

Scale

For the Crust:

  • 8 oz rice noodles
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 green onions, sliced
  • 1 tbsp vegetable oil
  • 1/2 tsp red pepper flakes (optional)

Instructions

1. Prepare the Crust:

  1. Cook rice noodles according to package instructions, then drain and set aside.
  2. Heat vegetable oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it into small pieces.
  3. Add minced garlic and grated ginger to the skillet, cooking for 1 minute until fragrant.
  4. In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, and sesame oil.
  5. Pour the sauce over the ground beef and stir to combine. Simmer for 2-3 minutes until slightly thickened.
  6. Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
  7. Garnish with sliced green onions and red pepper flakes if desired. Serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mongolian-ground-beef-noodles-3/