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Mongolian Ground Beef Noodles

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A quick and flavorful stir-fry with ground beef, noodles, and a savory Mongolian sauce.

Ingredients

Scale

For the Crust:

  • 8 oz rice noodles
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1/2 cup green onions, sliced
  • 1 tbsp vegetable oil

Instructions

1. Prepare the Crust:

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces.
  3. Add garlic and ginger to the skillet, stirring for 30 seconds until fragrant.
  4. In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, and sesame oil. Pour over the beef and stir to coat.
  5. Add cooked noodles to the skillet and toss to combine with the sauce and beef.
  6. Garnish with sliced green onions before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mongolian-ground-beef-noodles-2/