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Mongolian Chicken

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A savory and slightly sweet stir-fry dish with tender chicken and a rich Mongolian sauce.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken thighs, sliced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 cup water
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 3 green onions, sliced
  • 1 tsp red pepper flakes (optional)

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, water, and cornstarch to make the sauce.
  2. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
  3. Pour the sauce over the chicken and stir well. Cook for another 2-3 minutes until the sauce thickens.
  4. Garnish with sliced green onions and red pepper flakes if desired. Serve hot over rice.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mongolian-chicken-recipe/