Mom Josette’s Corn Fritters
Ingredients
Scale
- 1 can(s) whole kernel corn (15.25 oz)
- 1 tablespoon(s) baking powder
- 2 tablespoon(s) (heaping Tbsp) sugar or sugar substitute
- 2 tablespoon(s) (heaping Tbsp) all-purpose flour
- 1 large egg
- 1/2 teaspoon(s) salt
- – oil /pats of butter, more or less as needed
Instructions
- Drain corn well and combine with all ingredients. Mix well and let stand for approximately 15 minutes.
- Heat the frying pan (griddle or cast iron griddle/pan) on medium heat. Add 1/2 inch of oil and one pat of butter to coat the bottom of pan/griddle.
- When oil/butter is hot and starting to sizzle, add corn fritter batter and fry. Depending on the vessel you use to drop the batter, frying time will vary.
- Flip when the edges are brown and the center is starting to firm like a pancake. Drain on paper towels.