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Mini Pumpkin Cheesecake Bites with Caramel Topping

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Delicious bite-sized pumpkin cheesecakes with a creamy texture and sweet caramel topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tbsp granulated sugar
  • 8 oz cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1 large egg
  • 1/4 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press 1 tsp of mixture into each liner.
  3. In another bowl, beat cream cheese, pumpkin puree, 1/4 cup sugar, vanilla, and pumpkin pie spice until smooth. Add egg and mix until combined.
  4. Spoon 1 tbsp of cheesecake filling over each crust. Bake for 15-18 minutes or until set. Cool completely.
  5. Drizzle each cheesecake bite with caramel sauce before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mini-pumpkin-cheesecake-bites-caramel/