Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp brown sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup crushed pineapple, drained
- 4 pineapple rings, cut into quarters
- 1/4 cup maraschino cherries, halved
- 1/4 cup brown sugar (for topping)
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Line a muffin tin with liners.
- Mix graham cracker crumbs, melted butter, and 2 tbsp brown sugar. Press into the bottom of each liner.
- Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then vanilla. Fold in crushed pineapple.
- Spoon cheesecake mixture over crusts. Top each with a pineapple quarter and cherry half.
- Sprinkle remaining brown sugar over the tops. Bake for 20-25 minutes until set.
- Cool completely, then refrigerate for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.