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Mini Pineapple Condensed Coconut Milk Cheesecakes

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Delicious mini cheesecakes with tropical pineapple and creamy coconut milk flavors, perfect for a sweet treat.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup sweetened condensed coconut milk
  • 1/4 cup crushed pineapple, drained
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream
  • Fresh pineapple slices for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of each liner to form the crust.
  3. In a bowl, beat cream cheese until smooth. Add condensed coconut milk, crushed pineapple, and vanilla extract. Mix well.
  4. Fold in whipped cream gently until fully incorporated.
  5. Spoon the filling over the crusts in the muffin tin.
  6. Bake for 20-25 minutes or until set. Let cool completely before refrigerating for at least 2 hours.
  7. Garnish with fresh pineapple slices before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mini-pineapple-coconut-cheesecakes/