Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed coconut milk
- 1/4 cup crushed pineapple, drained
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Fresh pineapple slices for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
- Mix graham cracker crumbs and melted butter. Press into the bottom of each liner to form the crust.
- In a bowl, beat cream cheese until smooth. Add condensed coconut milk, crushed pineapple, and vanilla extract. Mix well.
- Fold in whipped cream gently until fully incorporated.
- Spoon the filling over the crusts in the muffin tin.
- Bake for 20-25 minutes or until set. Let cool completely before refrigerating for at least 2 hours.
- Garnish with fresh pineapple slices before serving.
Notes
You can customize the seasonings to taste.