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Mini Pineapple Condensed Coconut Milk Cheesecakes

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Delicious mini cheesecakes with tropical pineapple and coconut flavors, perfect for a sweet treat.

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup sweetened condensed coconut milk
  • 1/4 cup crushed pineapple, drained
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream
  • 1/4 cup toasted coconut flakes for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of each liner to form the crust.
  3. Bake crust for 5 minutes, then let cool.
  4. Beat cream cheese until smooth. Add condensed coconut milk, crushed pineapple, and vanilla extract. Mix well.
  5. Fold in whipped cream gently until fully incorporated.
  6. Spoon the filling over the crusts and refrigerate for at least 2 hours or until set.
  7. Garnish with toasted coconut flakes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mini-pineapple-coconut-cheesecakes-3/