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Mini Peanut Butter Cheesecakes with Caramel Drizzle

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Creamy peanut butter cheesecakes in a graham cracker crust, topped with a luscious caramel drizzle.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Line a muffin tin with paper liners.
  2. Mix graham cracker crumbs with melted butter. Press 1 tablespoon into each liner to form crusts.
  3. Beat cream cheese, peanut butter, and sugar until smooth. Add eggs one at a time, then vanilla.
  4. Divide batter evenly among crusts. Bake 20-25 minutes until centers are set.
  5. Cool completely, then refrigerate for 2 hours. Drizzle with caramel before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mini-peanut-butter-cheesecakes-caramel/