Name: Mini Peach and Cream Cheese Tarts
Ingredients: 3/4 cup, plus 2 tablespoons all-purpose flour; 2 teaspoons granulated sugar; 1/4 teaspoon salt; 4 tablespoons unsalted butter, cold (cut into cubes or grate); 3 to 4 tablespoons ice water; 1/4 teaspoon white distilled vinegar; 1 tablespoon heavy whipping cream (for brushing dough); cinnamon sugar (for sprinkling dough); 1 fresh peach, one half cut into slices; 3 to 4 ounces cream cheese, room temperature; 2 tablespoons honey; 1 teaspoon lemon juice; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger

Mini Peach and Cream Cheese Tarts

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

3/4 cup, plus 2 tablespoons all-purpose flour
2 teaspoons granulated sugar
1/4 teaspoon salt
4 tablespoons unsalted butter, cold (cut into cubes or grate)
3 to 4 tablespoons ice water
1/4 teaspoon white distilled vinegar
1 tablespoon heavy whipping cream (for brushing dough)
cinnamon sugar (for sprinkling dough)
1 fresh peach, one half cut into slices
3 to 4 ounces cream cheese, room temperature
2 tablespoons honey
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger

Instructions

Tart Dough
Peach Tart Filling
Honey Drizzle

Find it online: https://www.rapidrecipes.blog/mini-peach-cream-cheese-tarts/