Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
1. Prepare the Crust:
- Mix chocolate cookie crumbs and melted butter, then press into mini pie pans to form crusts.
- In a bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently until fully combined.
- Spoon the peanut butter mixture into the crusts and refrigerate for at least 2 hours.
- Garnish with chocolate shavings before serving.
Notes
You can customize the seasonings to taste.