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Mini Chocolate Peanut Butter Pies

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Delicious mini pies with a chocolate crust and creamy peanut butter filling, perfect for dessert lovers.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • Chocolate shavings for garnish

Instructions

1. Prepare the Crust:

  1. Mix chocolate cookie crumbs and melted butter, then press into mini pie pans to form crusts.
  2. In a bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  3. Fold in whipped cream gently until fully combined.
  4. Spoon the peanut butter mixture into the crusts and refrigerate for at least 2 hours.
  5. Garnish with chocolate shavings before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mini-chocolate-peanut-butter-pies-5/