Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup chopped peanuts (optional)
Instructions
1. Prepare the Crust:
- Mix chocolate cookie crumbs and melted butter. Press into the bottom of a muffin tin lined with cupcake liners.
- In a bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into the peanut butter mixture.
- Spoon the filling over the crusts and smooth the tops. Chill for 1 hour.
- Melt chocolate chips and spread over each pie. Sprinkle with chopped peanuts if desired.
- Chill for another 2 hours before serving.
Notes
You can customize the seasonings to taste.