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Irresistible Mini Chocolate Peanut Butter Pies

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Decadent mini pies with a chocolate crust, creamy peanut butter filling, and a rich chocolate topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup chopped peanuts (optional)

Instructions

1. Prepare the Crust:

  1. Mix chocolate cookie crumbs and melted butter. Press into the bottom of a muffin tin lined with cupcake liners.
  2. In a bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  3. Whip heavy cream until stiff peaks form, then fold into the peanut butter mixture.
  4. Spoon the filling over the crusts and smooth the tops. Chill for 1 hour.
  5. Melt chocolate chips and spread over each pie. Sprinkle with chopped peanuts if desired.
  6. Chill for another 2 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mini-chocolate-peanut-butter-pies-4/