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Irresistible Mini Chocolate Peanut Butter Pies

Decadent mini pies with a chocolate crust, creamy peanut butter filling, and a rich chocolate topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp vegetable oil

Instructions

1. Prepare the Crust:

  1. Mix chocolate cookie crumbs with melted butter and press into mini pie pans to form crusts. Chill for 15 minutes.
  2. Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately, then fold into peanut butter mixture.
  3. Divide filling among crusts and smooth tops. Melt chocolate chips with oil and drizzle over pies. Refrigerate for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog