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Mini Caramel Apple Cheesecakes

Delicious individual cheesecakes with a graham cracker crust, creamy filling, and topped with caramelized apples.

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 2 tbsp granulated sugar
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and diced
  • 2 tbsp butter
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
  2. Mix graham cracker crumbs, melted butter, and sugar. Press 1 tbsp into each liner to form crusts.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Spoon over crusts.
  4. Bake for 20-25 minutes until set. Cool completely.
  5. Cook apples, butter, brown sugar, and cinnamon until tender. Cool slightly.
  6. Top each cheesecake with apple mixture and drizzle with caramel sauce before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog