Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a mini bundt cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture.
- Pour batter into the prepared pan, filling each cavity about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
You can customize the seasonings to taste.