Million Dollar Ravioli Casserole
A delicious and easy casserole that combines cheese ravioli with Italian sausage and a creamy cheese mixture, baked with mozzarella and spaghetti sauce for a lasagna-like dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 1x
- Method: Main Dish
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage
- 1 (28-oz) jar spaghetti sauce
- 1 cup cottage cheese
- 1 (8-oz) package cream cheese, softened
- 1/4 cup sour cream
- 2 Tbsp parsley
- 1/2 tsp garlic powder
- 1/3 cup grated parmesan cheese
- 1 (25-oz) package frozen cheese ravioli
- 2 cups mozzarella cheese
Instructions
- Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. Set aside.
- In a large skillet, brown Italian sausage. Drain fat from skillet. Stir in spaghetti sauce and set aside.
- In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley, and garlic powder. Add ravioli and toss to coat.
- Spread ravioli mixture in the bottom of the prepared baking pan.
- Pour meat sauce over ravioli and top with mozzarella cheese.
- Bake uncovered for 45 minutes. Allow to cool for 10-15 minutes before serving.
Notes
This casserole tastes like lasagna but is much easier to prepare. It can be reheated in the microwave for convenient leftovers.
Nutrition
- Calories: 480
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg