Million Dollar Ravioli Casserole
A rich and comforting casserole featuring Italian sausage, frozen cheese ravioli, and a creamy four-cheese mixture baked with mozzarella and meat sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 1x
- Method: Main Dish
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb Italian sausage
- 1 (28-oz) jar spaghetti sauce
- 1 cup cottage cheese
- 1 (8-oz) package cream cheese, softened
- 1/4 cup sour cream
- 2 Tbsp parsley
- 1/2 tsp garlic powder
- 1/3 cup grated Parmesan cheese
- 1 (25-oz) package frozen cheese ravioli
- 2 cups mozzarella cheese
Instructions
- Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray and set aside.
- In a large skillet, brown Italian sausage. Drain fat from skillet. Stir in spaghetti sauce and set aside.
- In a large bowl, combine cottage cheese, softened cream cheese, sour cream, Parmesan cheese, parsley, and garlic powder. Add frozen ravioli and toss to coat.
- Spread the ravioli mixture evenly in the bottom of the prepared baking pan.
- Pour the meat sauce over the ravioli layer and top with mozzarella cheese.
- Bake uncovered for 45 minutes. Allow to cool for 10-15 minutes before serving.
Notes
This casserole can be made ahead and refrigerated or frozen for later. Letting it cool slightly before serving helps it set for easier slicing.
Nutrition
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg