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Melted Cabbage

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Ingredients

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  • 1 medium green cabbage, cut into thick wedges
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 3 garlic cloves, minced
  • 1/3 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine melted butter, olive oil, garlic, salt, and pepper.
  3. Arrange cabbage wedges on the baking sheet, flat side down, leaving space between each piece.
  4. Brush each wedge with the garlic butter mixture, coating all sides.
  5. Roast for 25 to 30 minutes, flipping halfway through, until golden and caramelized.
  6. Remove from oven, sprinkle with parmesan cheese, and let it melt slightly.
  7. Garnish with chopped parsley and serve warm.

Find it online: https://www.rapidrecipes.blog/melted-cabbage-recipe/