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Mediterranean Chicken Zucchini Bake

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A healthy and flavorful one-pan dish featuring tender chicken, zucchini, and Mediterranean spices.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup kalamata olives, sliced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine zucchini, bell pepper, red onion, olive oil, garlic, oregano, basil, paprika, salt, and black pepper. Toss to coat.
  3. Arrange chicken breasts in a baking dish and surround with the vegetable mixture.
  4. Bake for 25-30 minutes or until chicken reaches 165°F (74°C) internally.
  5. Sprinkle with feta cheese and olives during the last 5 minutes of baking.
  6. Let rest for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mediterranean-chicken-zucchini-bake-3/