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Mediterranean Chicken Zucchini Bake

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A flavorful low-carb dinner featuring tender chicken, zucchini, and Mediterranean spices baked to perfection.

Ingredients

Scale

For the Crust:

  • 1.5 lbs boneless, skinless chicken breasts, cubed
  • 2 medium zucchinis, sliced
  • 1 red bell pepper, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup kalamata olives, sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss chicken, zucchini, bell pepper, tomatoes, and olives with olive oil, oregano, garlic powder, paprika, salt, and pepper.
  3. Spread mixture evenly in a baking dish and bake for 25 minutes.
  4. Sprinkle feta cheese over the top and bake for an additional 5 minutes until cheese softens and chicken is cooked through.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mediterranean-chicken-zucchini-bake-2/