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Mediterranean Baked Feta Eggs

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A flavorful and easy Mediterranean-inspired dish with baked feta, eggs, and fresh vegetables.

Ingredients

Scale

For the Crust:

  • 8 oz block of feta cheese
  • 4 large eggs
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • Fresh basil for garnish
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, place the feta block in the center. Surround it with cherry tomatoes, olives, and red onion.
  3. Drizzle olive oil over the feta and vegetables. Sprinkle with oregano, red pepper flakes, salt, and pepper.
  4. Bake for 15 minutes until the feta softens and the tomatoes start to burst.
  5. Remove from oven and create 4 small wells in the feta. Crack an egg into each well.
  6. Return to the oven and bake for another 10-12 minutes, or until the eggs are set to your liking.
  7. Garnish with fresh basil and serve warm with crusty bread.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mediterranean-baked-feta-eggs/