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Classic Meatloaf

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A hearty and comforting classic meatloaf with a sweet and tangy glaze.

Ingredients

Scale

For the Crust:

  • 1 1/2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Transfer the mixture to the prepared loaf pan and shape into a loaf.
  4. In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
  5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/meatloaf-recipe/