Mashed Sweet Potatoes
Ingredients
Scale
- 3 pounds sweet potatoes
- ¼ cup melted butter (or ghee)
- ¼ cup milk (dairy-free milk also works)
- kosher salt and freshly ground black pepper (to taste )
- optional: finely chopped parsley for garnish
Instructions
- Slice the potatoes. Peel the sweet potatoes with a hand peeler. Then slice and dice the potatoes into 1-inch to 1 ½-inch chunks.
- Boil the potatoes. Bring a large pot of water to boil on high heat. Place the sweet potatoes into the pot and cook them for 20 to 30 minutes, or until the potatoes are fork tender. Drain the potatoes over a colander.
- Mash. Place the potatoes in a large mixing bowl and mash them with a hand masher or electric beater.
- Final mixing. Then, pour the butter and milk to the mixture and continue mixing until creamy. Season with salt and pepper.
- Serve. Scoop the mashed sweet potatoes into a bowl, sprinkle with chopped parsley and serve!