Name: Marry Me Chickpeas Recipe
Ingredients: 1/2 cup cashews (soaked (or quick boiled)); 1/2 cup low sodium vegetable broth; 1 cup plain (unsweetened coconut milk); 1 Tablespoon lemon juice; 4 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon black pepper; 1 Tablespoon coconut aminos (or regular aminos); 1 Tablespoon tomato paste; 1/2 cup sundried tomatoes (julienned or chopped); 2 15- ounce cans chickpeas (low sodium, drained and rinsed); 2 to 3 cups fresh chopped spinach; 4 to 6 fresh basil leaves (chopped or torn)

Marry Me Chickpeas Recipe

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Author: Dorothy Miler

Ingredients

Scale

1/2 cup cashews (soaked (or quick boiled))
1/2 cup low sodium vegetable broth
1 cup plain (unsweetened coconut milk)
1 Tablespoon lemon juice
4 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 Tablespoon coconut aminos (or regular aminos)
1 Tablespoon tomato paste
1/2 cup sundried tomatoes (julienned or chopped)
2 15- ounce cans chickpeas (low sodium, drained and rinsed)
2 to 3 cups fresh chopped spinach
4 to 6 fresh basil leaves (chopped or torn)

Instructions

Prepare the Cashew Cream Sauce
Sauté the Aromatics
Add Other Base Ingredients
Wilt the Spinach and Finish with Basil
Serve and Enjoy!

Find it online: https://www.rapidrecipes.blog/marry-me-chickpeas-daniel-fast-dinner/