20-Minute Marry Me Chickpeas (Using Canned Chickpeas!)
Ingredients
Scale
- 1 tbsp olive oil
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 tsp oregano
- 1/2 tsp chili flakes
- 540 ml chickpeas (I used canned, drained and rinsed)
- 1/2 cup sundried tomatoes (sliced)
- 400 ml full fat coconut milk
- 3 tbsp tomato paste
- 1 tsp salt (or to taste)
- 1/2 tsp pepper (or to taste)
- 1 cup baby spinach
- 14 g basil (julienned)
- 4 pieces naan
Instructions
- Start by sautéing your onion in the olive oil in a large pan over medium heat until translucent, which is usually about 3-4 minutes. Add your garlic, oregano and chili flakes and sauté for another 1-2 minutes.
- Add your chickpeas, sundried tomato, coconut milk, tomato paste, salt and pepper to the pan, and bring the mixture to a low simmer. Once it's simmering, reduce the heat to low and let simmer for 10-15 minutes.
- Add the basil and spinach and stir in to wilt. Serve with naan, on its own or with another grain of your choice and enjoy!