Name: Marry Me Chicken Soup Recipe
Ingredients: 2 tbsp oil from a jar of oil-packed sun-dried tomatoes; 6 cloves garlic, minced; ¾ cup sun-dried tomatoes, drained and chopped with herbs; 3 tbsp tomato paste; 8 cups chicken broth; 2 tsp kosher salt; 8 oz small pasta shells (about 2 cups); 1 package (5 oz) baby spinach, coarsely chopped; 2 cups shredded cooked chicken (approximately 8 oz); 1 package (8 oz) cream cheese, cubed and softened; ½ cup finely shredded Parmesan cheese, plus extra for garnish; ¼ cup fresh basil, chopped (optional, for garnish)

Marry Me Chicken Soup Recipe

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Author: Dorothy Miler

Ingredients

Scale

2 tbsp oil from a jar of oil-packed sun-dried tomatoes
6 cloves garlic, minced
¾ cup sun-dried tomatoes, drained and chopped with herbs
3 tbsp tomato paste
8 cups chicken broth
2 tsp kosher salt
8 oz small pasta shells (about 2 cups)
1 package (5 oz) baby spinach, coarsely chopped
2 cups shredded cooked chicken (approximately 8 oz)
1 package (8 oz) cream cheese, cubed and softened
½ cup finely shredded Parmesan cheese, plus extra for garnish
¼ cup fresh basil, chopped (optional, for garnish)

Instructions

Prepare the Tomato Base
Incorporate Sun-Dried Tomatoes and Tomato Paste
Flavor the Broth
Cook the Pasta
Finish the Soup
Serve

Find it online: https://www.rapidrecipes.blog/marry-me-chicken-soup-recipe-3/