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Marry Me Chicken Pasta – Creamy Garlic Parmesan Dish

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A rich and creamy pasta dish featuring tender chicken, garlic, and parmesan in a luscious sauce that’s sure to impress.

Ingredients

Scale

For the Crust:

  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

1. Prepare the Crust:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden and no longer pink, about 6-7 minutes per side. Remove and set aside.
  3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Stir in heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until slightly thickened.
  4. Return chicken to the skillet and toss to coat in the sauce. Add cooked pasta and mix well.
  5. Garnish with fresh parsley and serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/marry-me-chicken-pasta-4/