Maraschino Cherry Chocolate Chip Cookies: A Sweet Delight
Enjoy a delightful treat with Maraschino Cherry Chocolate Chip Cookies. Combining the sweetness of maraschino cherries with the richness of chocolate chips, these cookies are a delightful addition to any dessert table. Perfect for sharing, or enjoying with a cup of coffee, these cookies promise to be a hit with family and friends.
Recipe Overview
- Difficulty Level: Easy
- Category: Dessert
- Cuisine: American
- Cost: $
Why You’ll Love This Recipe
These Maraschino Cherry Chocolate Chip Cookies are not just a sweet treat; they’re a perfect fusion of flavors. The burst of cherries adds a refreshing twist to the classic chocolate chip cookie, making them an ideal choice for celebrations or just a cozy evening at home. They’re simple to make and can be a fun activity to share with kids.
Context/Background
Maraschino cherries bring a bit of nostalgia and vibrant color to any dish, harking back to old-fashioned soda fountains and sweet treats. Paired with chocolate chips in these cookies, the cherries add a traditional yet innovative touch.
Common Mistakes to Avoid
- Don’t overmix the dough; overmixing can lead to tough cookies.
- Ensure the butter is softened, not melted, for the best texture.
- Drain the maraschino cherries well to prevent the dough from becoming too wet.
Tips for Perfect Maraschino Cherry Chocolate Chip Cookies
- Use parchment paper to prevent the cookies from sticking.
- Chop cherries finely for an even distribution.
- Allow the cookie dough to chill for 10 minutes to prevent spreading.
Variations and Substitutions
- Substitute dark chocolate chips for a richer taste.
- Try adding a splash of almond extract for an extra layer of flavor.
- Use fresh cherries when in season for a different texture.
Serving Suggestions
Serve these cookies with a scoop of vanilla ice cream or a glass of cold milk for a classic pairing. They also pair well with coffee or as part of a dessert spread.
Storage and Leftovers
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months.
Make Ahead Instructions
Prepare the dough in advance and store it in the fridge for up to 24 hours. Alternatively, freeze dough balls and bake them directly from the freezer, adding an extra minute to the baking time.
Nutritional Information
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 1g
- Sugar: 12g
Dietary Notes
- Vegetarian
The Recipe
Serves: 24
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup maraschino cherries, chopped
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract to the butter mixture, beating well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped maraschino cherries.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Recipe Notes
- Ensure cherries are well-drained to avoid excess moisture.
- Experiment with different chocolate varieties, like white or milk chocolate.
Community Tips and Photos
Share your experience with this recipe! Tag us using #CherryChocolateCookies on social media.
Questions and Answers
- Can I use fresh cherries? Yes, fresh cherries can be used; just make sure to pit and chop them finely.
- How do I keep cookies soft? Store them with a slice of bread in an airtight container to maintain softness.