Ultimate Maple Glazed Bacon Cheeseburger Poutine: The Ultimate Comfort Dish
Are you craving the ultimate indulgence? This Ultimate Maple Glazed Bacon Cheeseburger Poutine is a flavor-packed fusion of crispy fries, maple-glazed bacon, savory ground beef, gooey cheese curds, and rich beef gravy. Perfect for family dinners, game day, or when you want to treat yourself to a hearty and sumptuous comfort food dish. This recipe takes classic poutine to the next level by combining it with the irresistible flavors of a bacon cheeseburger.
Imagine the crispy russet fries draped in velvety gravy, loaded with melted cheddar cheese and squeaky cheese curds, and topped with golden, sweet maple-glazed bacon bites. It’s a feast for both the eyes and the taste buds. Let’s dive into the steps to make this masterpiece in your kitchen today!
Quick Recipe Highlights
- Flavor Profile: Sweet and savory with smoky undertones from the bacon and beef, balanced by the tangy, creamy cheeses.
- Texture: A contrast of crispy fries, tender ground beef, gooey melted cheese, and the bite of freshly sliced green onions.
- Aroma: A warm, inviting medley of maple syrup, smoky bacon, and rich beef gravy.
- Visual Appeal: Vibrant golden fries, bright green onion garnish, and contrasting textures make this dish irresistible.
- Skill Level Needed: Intermediate, with a focus on multitasking during cooking steps.
- Special Equipment: Parchment-lined baking sheet, skillet, small saucepan, and a serving platter.
What Makes This Recipe Special?
This recipe combines the iconic Canadian classic, poutine, with the all-American favorite, the bacon cheeseburger. The addition of maple-glazed bacon creates a sweet and smoky flavor that ties the dish together beautifully. With every bite, you’re getting a perfect harmony of salty, sweet, crispy, and cheesy goodness that can’t be beaten. It’s indulgent, satisfying, and an ideal dish to share with loved ones.
Recipe Overview
- Difficulty Level: The steps are straightforward, but timing is everything. Perfecting crispy fries and multitasking with the bacon and beef ensures the dish comes together seamlessly.
- Category: Comfort food, appetizer, or main course.
- Cuisine: A fusion of Canadian and American inspirations.
- Cost: Moderate, with the main expenses being cheese curds, ground beef, and thick-cut bacon.
- Season: Ideal for fall and winter when you crave warming, hearty meals; however, this dish is a crowd favorite year-round.
- Occasion: Perfect for family gatherings, game-day feasts, potlucks, and cozy movie nights.
Why You’ll Love This Recipe
– **Unparalleled Flavor:** The smoky sweetness of maple-glazed bacon, the rich beefy taste of perfectly seasoned ground beef, and the gooey, melty cheese combine for an unforgettable bite every time.
– **Crowd-Pleaser:** Whether it’s your self-indulgent treat or a dish to share, everyone at the table will love this hearty poutine.
– **Customizable:** Add extra toppings like jalapeños for spice or swap cheese curds for a different kind of cheese if needed—this recipe adapts to your tastes.
– **Comforting and Nostalgic:** There’s something about the richness of gravy-drenched fries and bacon that screams comfort food.
Ingredient Deep Dive
Russet Potatoes: These are perfect for fries because they’re starchy and crisp up beautifully during baking. Ensure they’re cut evenly for uniform cooking. Once peeled, pat them dry to avoid soggy fries.
Cheese Curds: The squeaky, fresh texture of curds is what makes poutine so unique. If you can’t find cheese curds, fresh mozzarella chunks make a reasonable substitute.
Maple Syrup: Use 100% pure maple syrup for best results. It lends a natural sweetness without being overpowering, enhancing the smoky bacon flavor.
The Recipe
Ultimate Maple Glazed Bacon Cheeseburger Poutine
Serves: 4 servings
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Kitchen Equipment Needed
- Parchment-lined baking sheet
- Skillet
- Small saucepan
- Serving platter
Ingredients
- 2 lbs russet potatoes, peeled and cut into 1/4-inch thick fries
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper to taste
- 10 strips thick-cut bacon
- 1/4 cup pure maple syrup
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 cup cheese curds
- 1 cup shredded cheddar cheese
- 1 cup beef gravy, heated
- 2 green onions, sliced
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the peeled and cut russet potatoes with vegetable oil, salt, and pepper. Arrange in a single layer on the baking sheet.
- Bake the fries for 25-30 minutes, flipping halfway through, until golden and crispy.
- In a skillet, cook the bacon over medium heat until crispy. Remove the bacon to drain and chop into bite-sized pieces once it cools.
- In a small saucepan, warm the maple syrup and stir in the chopped bacon to coat evenly. Set aside.
- Using the same skillet from the bacon, brown the ground beef with onion powder, garlic powder, smoked paprika, salt, and pepper.
- Assemble the poutine by layering the fries on a serving platter. Top with cheese curds and shredded cheddar. Pour hot gravy over top to melt the cheese.
- Add the ground beef and maple-glazed bacon evenly on top, finishing with a sprinkle of green onions.
Recipe Notes
- For extra crispy fries, soak the potatoes in cold water for 20 minutes before cooking.
- Add jalapeños or pickles for an extra pop of flavor.
- If you prefer sweet potatoes, they work beautifully as a healthier alternative.
Troubleshooting Guide
- Fries are too soggy: Ensure they’re spread out evenly during baking and not overcrowded. This allows for proper air circulation and crispiness.
- Cheese isn’t melting: Always pour hot gravy directly onto the cheese to ensure it melts perfectly.
- Gravy too thick: Thin the consistency with a tablespoon of beef broth if the gravy is too thick to drizzle.
Join the Conversation
Connect with us on social media by tagging your creations with #MapleBaconPoutine. We’d love to see your interpretations of this must-try dish!