Mango Popsicles
Ingredients
Scale
- 3 cups mango chunks (fresh or frozen (thaw first if using frozen))
- 1 ⅓ cup vanilla yogurt or skyr
- 2 tbsp maple syrup or honey ((or to taste))
Instructions
- Blend: Add all ingredients to a high-speed blender: mango, yogurt, and maple syrup.
- Pour: Evenly pour into popsicle molds and tap the filled popsicle molds on a kitchen counter to release any air pockets. Then, add the popsicle sticks. This recipe makes about 12 mini popsicles or 9 regular-sized ones.
- Freeze: Freeze the mango popsicles overnight or for at least 5 hours.