Print

Mango Mousse

Print Recipe

Light and creamy no-bake mango mousse made with pureed mango, citrus juices, sweetened condensed milk, and whipped heavy cream. Perfect chilled dessert.[1]

Ingredients

Scale
  • 1 cup (8 ounces) chopped mango (fresh or frozen and defrosted)
  • 1 tablespoon fresh orange juice
  • 1 tablespoon lime juice
  • 1/4 cup sweetened condensed milk
  • 3/4 cup heavy cream (very cold)

Instructions

  1. In a high-speed blender, combine the mango, orange juice, lime juice, and condensed milk. Puree until very smooth, about 1 minute.[1]
  2. In a medium-sized bowl, beat the heavy cream with an electric mixer on high until soft peaks form.[1]
  3. Gently fold one quarter of the mango puree into the whipped cream using a spatula, then fold in the remaining puree carefully to avoid deflating the cream. Spoon into serving dishes and chill for at least 4 hours.[1]

Notes

Use ripe, sweet mangoes for best flavor. For a dairy-free version, substitute coconut cream for heavy cream. Garnish with fresh mango slices or mint leaves before serving.

Nutrition

Find it online: https://www.rapidrecipes.blog/mango-dessert-2/