Print

Mango Cheesecake Delight

Print Recipe

A creamy and tropical mango cheesecake with a buttery graham cracker crust.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup mango puree
  • 1/2 cup heavy cream
  • 1 tbsp gelatin powder
  • 1/4 cup water

Instructions

1. Prepare the Crust:

  1. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan and chill for 15 minutes.
  2. Beat cream cheese, sugar, and vanilla until smooth. Fold in mango puree.
  3. Dissolve gelatin in water, then heat until melted. Stir into the cream cheese mixture.
  4. Whip heavy cream to stiff peaks and fold into the mango mixture.
  5. Pour filling over the crust and refrigerate for at least 4 hours or until set.
  6. Garnish with fresh mango slices before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/mango-cheesecake-delight/