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Luscious Walnut Banana Caramel Cake

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A moist and flavorful banana cake with crunchy walnuts and a rich caramel drizzle.

Ingredients

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For the Crust:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in mashed bananas and vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chopped walnuts.
  5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cake cool in pan for 10 minutes, then transfer to a wire rack. Drizzle with caramel sauce before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/luscious-walnut-banana-caramel-cake-3/