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Luscious Vanilla Banana Walnut Cake

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A moist and flavorful banana cake with vanilla and walnuts for a delightful treat.

Ingredients

Scale

For the Crust:

  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts
  • 1/4 cup milk

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, then stir in mashed bananas and vanilla extract.
  4. In a separate bowl, mix flour, baking soda, and salt.
  5. Gradually add dry ingredients to the banana mixture, alternating with milk.
  6. Fold in chopped walnuts and pour batter into the prepared pan.
  7. Bake for 30 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/luscious-vanilla-banana-walnut-cake-3/