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Luscious Country Apple Fritter Cake

A warm, comforting cake that captures the essence of classic apple fritters in an easy-to-make dessert.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium apples, peeled and diced
  • 1/2 cup brown sugar
  • 1/4 cup powdered sugar for glaze

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, salt, and 1 teaspoon cinnamon.
  3. In a large bowl, cream butter and granulated sugar until light. Beat in eggs one at a time, then vanilla. Alternately add flour mixture and milk, mixing until just combined.
  4. Fold in diced apples. Spread batter into prepared pan. Mix brown sugar and remaining cinnamon; sprinkle over batter.
  5. Bake for 30-35 minutes until a toothpick comes out clean. Cool slightly, then drizzle with powdered sugar mixed with a tablespoon of milk.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett