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Luscious Cinnamon Streusel

A buttery, crumbly cinnamon streusel topping perfect for muffins, coffee cakes, or pies.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

1. Prepare the Crust:

  1. In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, and salt.
  2. Pour melted butter over the dry ingredients and stir with a fork until the mixture forms clumps.
  3. Sprinkle the streusel over muffins, cakes, or pies before baking as directed in your recipe.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog