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Longhorn Steakhouse Parmesan Crusted Chicken

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Juicy chicken breasts marinated in a blend of ranch and Italian dressing, topped with a creamy cheese mixture and a crispy Parmesan-Panko crust, then broiled to perfection.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 5 oz each)
  • 1/4 cup ranch dressing
  • 1/4 cup Italian dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon black pepper
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 4 slices provolone cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons vegetable oil

Instructions

  1. Cut chicken breasts into fillets or use cutlets. Place in a bowl and mix ranch dressing, Italian dressing, garlic powder, onion powder, dried basil, and black pepper. Marinate chicken for at least 30 minutes or overnight.
  2. Heat vegetable oil and 1 tablespoon of butter in a skillet over medium heat. Add marinated chicken and cook until golden brown and cooked through, about 4-5 minutes per side. Remove chicken and place in an oven-safe dish.
  3. In a small bowl, combine shredded Parmesan cheese and ranch dressing. Microwave in 15-second intervals, stirring in between, until melted and combined. Spread this mixture over the chicken.
  4. In another bowl, mix Panko breadcrumbs, grated Parmesan cheese, and melted butter. Spoon this mixture evenly over the cheese layer on each chicken breast.
  5. Top each chicken breast with a slice of provolone cheese. Preheat oven to broil and broil chicken for 4-5 minutes until the cheese is melted and the topping is golden brown.
  6. Serve hot with mashed potatoes and roasted vegetables.

Notes

For extra flavor, marinate the chicken overnight. Use freshly grated Parmesan for best results. Watch closely during broiling to prevent burning.

Nutrition

Find it online: https://www.rapidrecipes.blog/longhorn-steakhouse-parmesan-chicken/