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Loaded Taco Shells with Creamy Cheese Sauce

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Crispy taco shells stuffed with seasoned ground beef and fresh vegetables, topped with a rich and creamy cheese sauce for a bold, crowd-pleasing dish.

Ingredients

Scale
  • 12 crispy taco shells
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup cream cheese, softened
  • 1/4 cup milk
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper; sauté until softened, about 3-4 minutes.
  3. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
  4. Stir in minced garlic and taco seasoning; cook for another 1-2 minutes until fragrant. Season with salt and pepper.
  5. In a separate bowl, combine shredded cheddar, Monterey Jack, sour cream, cream cheese, and milk. Mix until smooth to create the creamy cheese sauce.
  6. Fill each taco shell with the seasoned beef mixture and place in a baking dish.
  7. Drizzle the creamy cheese sauce over the filled shells.
  8. Bake in the preheated oven for 10-12 minutes until cheese sauce is bubbly and shells are heated through.
  9. Remove from oven and top with diced tomatoes and chopped cilantro before serving.

Notes

For extra flavor, add jalapeños or hot sauce to the beef mixture. Use freshly shredded cheese for best melting results. Serve immediately for optimal crispiness of the taco shells.

Nutrition

Find it online: https://www.rapidrecipes.blog/loaded-taco-shells-creamy-cheese-sauce/