Loaded Brownie Cheesecake Cups
These Loaded Brownie Cheesecake Cups are creamy, fudgy, and layered with sweet ganache, caramel, and rich cheesecake. Perfect for no-bake dessert cravings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus chilling
- Yield: 6 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups fudgy brownies, crumbled
- 1 1/2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- Chocolate ganache (melted chocolate and heavy cream, mixed)
- Caramel sauce
- Extra brownie crumbs for topping
Instructions
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.
- Layer crumbled brownies into the bottom of each cup, followed by a layer of cheesecake filling.
- Drizzle chocolate ganache and caramel sauce on top. Repeat the layers until the cups are full.
- Finish with extra brownie crumbs and a drizzle of chocolate and caramel.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Use boxed brownies for a quick dessert hack. Let the cheesecake cups chill overnight for best flavor. Can be made 1 day in advance for parties or holidays.
Nutrition
- Calories: 480
- Sugar: 28
- Sodium: 160
- Fat: 34
- Saturated Fat: 20
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 6
- Cholesterol: 95
Find it online: https://www.rapidrecipes.blog/loaded-brownie-cheesecake-cup/